💀 🧊 DIY Silicone Mold Skull Ice Cubes – Food Grade, Halloween Parties

Adding this giant skull to drinks is fun and festive. It's perfect for Halloween, Christmas, summer pool parties, restaurants and bars. Makes a great gift.

Suitable for most drinks

This large ice cube melts slowly and keeps your drink cold; it's best for cocktails and whiskey. It can also be used for iced tea, coffee, carbonated drinks, freshly squeezed juice, fruit punch and even ice water.

More than just an ice tray

It's not just an ice tray, but also a mold for jelly, chocolate, and even soap.

Food-grade silicone

Wide temperature range (-40°C to 230°C). Non-toxic and BPA-free. Safe to use in the refrigerator, dishwasher, oven and microwave.

EXCELLENT GIFT IDEAS

For whiskey drinkers, bartenders, baristas, chocolatiers, bath enthusiasts, epoxy artists, DIY enthusiasts, home bar lovers, death knell lovers, for Father's Day, Halloween, Kill the Dead, White Elephant swaps and Christmas.

Easy to remove and clean

The soft and durable silicone material makes it easy to remove the entire ice mold. Rinse immediately with water after use and be careful not to cut yourself.

Many uses

The skull ice tray can also be used to make candy molds, chocolate molds, resin molds and candle molds for birthday cakes, Halloween, holiday parties and holiday decorations.

User guide

Boiled or distilled water works better than tap water for making perfect, crystal clear 3D ice cubes, whether you're making an ice ball or a square cube. Below is my personal experience making four giant skulls.

Before use:

It is recommended that you wash the tray before use or place it in the oven for 3-5 minutes if there is a strong smell of silicone.

Step 1: Close the tray and try to lock the groove on the side of each skull.

Step 2: Fill the skull with water through the opening at the top; you can also make a fruit jelly or chocolate skull.

Step 3: Place in the refrigerator for about 6 hours.

!!! Extra tips for clear ice skull !!!

As mentioned, one factor is clean water. Another key factor is controlling how it is cooled.

Try to cool the water more slowly, and you'll have a better chance of getting a clear ice skull.

You can put it in the refrigerator at a lower temperature for a few hours and then put it in the freezer for another 4–6 hours.

Practice makes perfect

Temperature range: -40°F to 450°F / -40°C to 230°C

Dimensions: 4.44" x 3.15" x 1.57" (11.3cm x 8cm x 4cm)

Skull dimensions: 1.57" x 1.77" (4 cm x 4.5 cm)

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